Coney Island Hot Dog Chili Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Coney Island Hot Dog Chili Sauce Recipe). This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Coney Island Hot Dog Chili Sauce Recipe

Ingredients

¾ pound ground round

3 cups water

1 (12 ounce) can tomato paste

½ cup sweet pickle relish

½ cup chopped onion

2 tablespoons Worcestershire sauce

2 tablespoons prepared mustard

4 teaspoons chili powder

or more to taste

2 teaspoons salt

2 teaspoons white sugar

Corn Dip

Side Dish

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Add water tomato paste pickle relish onion Worcestershire sauce mustard chili powder salt and sugar; bring to a boil. Reduce heat to medium-low and simmer stirring occasionally until sauce is thickened about 30 minutes.

Nutritional Information

Coney Island Hot Dog Chili Sauce Recipe

Servings Per Recipe:10

Calories: 90.2

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 13.6g 4%

Dietary Fiber: 2.1g 9%

Sugars: 9.3g

Fat: 2.2g 4%

Saturated Fat: 0.7g 4%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 980.8IU 20%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 11%

Vitamin C: 9.2mg 15%

Folate: 8.4mcg 2%

Calcium: 26mg 3%

Iron: 1.8mg 10%

Magnesium: 22.5mg 8%

Potassium: 439.8mg 12%

Sodium: 916.6mg 37%

Thiamin: 0.1mg 7%

Calories From Fat: 20.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.