Coconut Macaroons II Recipe

Recipesfull introduces to you: Cookie Recipes. (Coconut Macaroons II Recipe). This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.

Brief

Servings: 24

Yield: 4 dozen

Coconut Macaroons II Recipe

Ingredients

5 ½ cups flaked coconut

1 (14 ounce) can sweetened condensed milk

2 teaspoons vanilla extract

1 ½ teaspoons almond extract

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

In large mixing bowl combine coconut sweetened condensed milk and extracts; mix well.

Step 3

Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.

Nutritional Information

Coconut Macaroons II Recipe

Servings Per Recipe:24

Calories: 131.6

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 17.7g 6%

Dietary Fiber: 1.7g 7%

Sugars: 15.2g

Fat: 6.2g 10%

Saturated Fat: 5.4g 27%

Cholesterol: 5.6mg 2%

Vitamin A Iu: 43.6IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.4mg 1%

Folate: 2.3mcg 1%

Calcium: 48.3mg 5%

Iron: 0.3mg 2%

Magnesium: 12.9mg 5%

Potassium: 122.4mg 3%

Sodium: 69.1mg 3%

Calories From Fat: 55.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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