Coconut Macaroons I Recipe

Recipesfull introduces to you: Cookie Recipes. (Coconut Macaroons I Recipe). You will need a pastry bag with a large star tip to form these cookies.

Brief

Servings: 60

Yield: 5 dozen

Coconut Macaroons I Recipe

Ingredients

2 ½ cups shredded coconut

1 cup white sugar

6 egg whites

1 tablespoon cornstarch

¼ teaspoon almond extract

1 ½ cups halved red candied cherries

Anisette Toast

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.

Step 2

In small bowl combine sugar and cornstarch.

Step 3

In a large metal bowl combine egg whites with almond extract. Place the bowl over a pan of simmering water. Stir in the sugar mixture. Whip with an electric mixer until thick and stiff about 15 minutes. Fold in coconut. Remove from heat and let cool for 5 minutes.

Step 4

Place mixture in a pastry bag fitted with a large star tip. Press out dough about 1 1/2 inches apart onto cookie sheets. Place 1/2 a cherry into the top of each cookie.

Step 5

Bake for 18 to 20 minutes or until lightly colored. Let cool on baking sheets for a minute before removing to wire racks.

Nutritional Information

Coconut Macaroons I Recipe

Servings Per Recipe:60

Calories: 39.6

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 7.7g 3%

Dietary Fiber: 0.3g 1%

Sugars: 6.6g

Fat: 0.9g 1%

Saturated Fat: 0.8g 4%

Niacin Equivalents: 0.1mg 1%

Folate: 0.2mcg

Calcium: 0.6mg

Iron: 0.1mg 1%

Magnesium: 1.9mg 1%

Potassium: 18.6mg 1%

Sodium: 17mg 1%

Calories From Fat: 7.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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