Recipesfull introduces to you: Mardi Gras Recipes. (Cocktail a la Louisiane Recipe). There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
1 ½ cups ice
1 fluid ounce rye whiskey
¾ fluid ounce Benedictine® liqueur
¾ fluid ounce sweet vermouth
3 dashes aromatic bitters (such as Peychaud's®)
1 Maraschino cherry for garnish
Cajun Style Stuffed Peppers
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Directions
Fill a cocktail shaker with ice.
Pour in whiskey Benedictine sweet vermouth anise liqueur and bitters. Cover shaker and shake several times to combine.
Stir well and strain into a cocktail glass; garnish with a cherry.
Nutritional Information
Based on the ESHA Research Database © 2018, ESHA Research, Inc.
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