Cinder Toffee Recipe

Recipesfull introduces to you: Popular Recipes. (Cinder Toffee Recipe). Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee at room temperature in an airtight container.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 15 mins

Total: 35 mins

Servings: 15

Yield: 15 servings

Cinder Toffee Recipe

Ingredients

butter

2 ½ cups white sugar

¾ cup golden syrup

6 tablespoons water

2 teaspoons vanilla extract

1 tablespoon baking soda

World Cuisine

Directions

Step 1

Grease a rimmed 8x12-inch baking pan and line bottom and sides with parchment paper making sure the parchment sides reach at least 2 inches above the sides of the baking sheet. Grease parchment with butter.

Step 2

Combine sugar golden syrup water and vanilla extract in a deep heavy-bottomed saucepan. Bring to a boil but do not stir. Heat to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard brittle threads about 10 minutes. Brush the sides of the pan with a clean pastry brush dipped in water if any sugar crystals form on the sides of the pan.

Step 3

Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into the prepared baking pan immediately. Cool until set about 15 minutes. Break into bite-size chunks to serve.

Nutritional Information

Cinder Toffee Recipe

Servings Per Recipe:15

Calories: 179.5

% Daily Value *

Carbohydrates: 46g 15%

Sugars: 37.8g

Fat: 0.3g

Saturated Fat: 0.2g 1%

Cholesterol: 0.7mg

Vitamin A Iu: 8.3IU

Calcium: 2.8mg

Magnesium: 0.3mg

Potassium: 1.8mg

Sodium: 247.2mg 10%

Calories From Fat: 2.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.