Chocolate Snowdrops

Recipesfull introduces to you: Cookie Recipes. (Chocolate Snowdrops). This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!

Brief

Servings: 18

Yield: 3 dozen

Chocolate Snowdrops

Ingredients

1 (18.25 ounce) package devil's food cake mix with pudding

2 ¼ cups frozen whipped topping

thawed

1 egg

⅓ cup confectioners' sugar for decoration

Cranberry Almond Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine cake mix whipped topping and egg; mix well. Mixture will be sticky.

Step 3

Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.

Nutritional Information

Chocolate Snowdrops

Servings Per Recipe:18

Calories: 167.3

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 24.6g 8%

Dietary Fiber: 0.2g 1%

Sugars: 16.8g

Fat: 6.6g 10%

Saturated Fat: 3.7g 19%

Cholesterol: 16mg 5%

Vitamin A Iu: 26.9IU 1%

Niacin Equivalents: 0.6mg 4%

Folate: 1.3mcg

Calcium: 29.6mg 3%

Iron: 1.1mg 6%

Magnesium: 0.5mg

Potassium: 141.2mg 4%

Sodium: 217.5mg 9%

Calories From Fat: 59.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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