Chocolate Macaroons I

Recipesfull introduces to you: Cookie Recipes. (Chocolate Macaroons I). Chewy coconut with the sweetness of chocolate! These macaroons are best served cold or partially frozen.

Brief

Servings: 36

Yield: 3 dozen

Chocolate Macaroons I

Ingredients

3 egg whites

1 pinch salt

¾ cup white sugar

1 ½ cups semisweet chocolate chips

2 ¼ cups shredded coconut

½ cup chopped walnuts

1 teaspoon vanilla extract

Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.

Step 2

Melt chocolate over low heat and let cool.

Step 3

In a large glass or metal bowl whip egg whites until foamy. Slowly add salt and sugar a little at a time until mixture stands in peaks. Stir in vanilla. Fold in chocolate coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.

Step 4

Bake 10 to 12 minutes. Cookies should be soft in the center.

Nutritional Information

Chocolate Macaroons I

Servings Per Recipe:36

Calories: 83.1

% Daily Value *

Protein: 1g 2%

Carbohydrates: 11.2g 4%

Dietary Fiber: 1g 4%

Sugars: 9.8g

Fat: 4.5g 7%

Saturated Fat: 2.6g 13%

Vitamin A Iu: 0.3IU

Niacin Equivalents: 0.3mg 2%

Folate: 2.8mcg 1%

Calcium: 4.6mg 1%

Iron: 0.3mg 2%

Magnesium: 13.3mg 5%

Potassium: 54.2mg 2%

Sodium: 22.9mg 1%

Calories From Fat: 40.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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