Chipotle Chile and Blue Cheese Sauce

Recipesfull introduces to you: Pasta Sauce Recipes. (Chipotle Chile and Blue Cheese Sauce). Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too!

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Chipotle Chile and Blue Cheese Sauce

Ingredients

5 ounces blue cheese

crumbled

¾ cup heavy cream

3 tablespoons pureed chipotle peppers in adobo sauce

2 tablespoons chopped fresh chives

Bechamel Sauce

Side Dish

Directions

Step 1

Crumble blue cheese into a bowl and mash with a fork. Pour in cream and stir until smooth. Then transfer to a saucepan and gently cook over low heat until warmed through. Remove from heat and stir in pureed chipotle peppers and chives.

Nutritional Information

Chipotle Chile and Blue Cheese Sauce

Servings Per Recipe:6

Calories: 190.1

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 17.9g 28%

Saturated Fat: 11.3g 56%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 661.1IU 13%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.8mg 1%

Folate: 10.7mcg 3%

Calcium: 145mg 15%

Iron: 0.1mg 1%

Magnesium: 7.9mg 3%

Potassium: 85.8mg 2%

Sodium: 375.9mg 15%

Calories From Fat: 161.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.