Chicken Curry with Potatoes and Lemongrass Recipe

Recipesfull introduces to you: Indian Recipes. (Chicken Curry with Potatoes and Lemongrass Recipe). Lemongrass provides a unique flavor and fragrance to the chicken and potatoes in this curry dish. Serve over jasmine rice.

Brief

Prep 30 mins

Cook: 50 mins

Additional: 20 mins

Total: 1hr40 mins

Servings: 3

Yield: 3 servings

Chicken Curry with Potatoes and Lemongrass Recipe

Ingredients

1 tablespoon fish sauce

1 ½ tablespoons garam masala

1 teaspoon paprika

½ teaspoon ground turmeric

5 chicken drumsticks

skin removed and meat chopped into 2-inch pieces

1 ½ medium onions

1 habanero pepper

1 (1 inch) piece fresh ginger root

3 cloves garlic

4 tablespoons vegetable oil

2 tablespoons crushed lemongrass

1 teaspoon shrimp paste

3 medium potatoes

cubed

salt to taste

2 ½ cups chicken broth

or as needed

Banana Chai Bread

World Cuisine

Directions

Step 1

Combine fish sauce garam masala paprika and turmeric in a bowl. Rub mixture deeply into chicken and let marinate at room temperature for 20 minutes.

Step 2

Combine onions habanero pepper ginger root and garlic in a blender and process until smooth.

Step 3

Heat oil in a saucepan over medium heat. Add onion mixture lemongrass and shrimp paste. Stir and fry for about 8 minutes.

Step 4

Pour chicken and marinade into the saucepan. Stir and fry until seared on all sides about 10 minutes. Add potatoes and salt and stir for about 3 minutes. Add broth making sure chicken and potatoes are covered; add more liquid if necessary. Bring to a boil and cook covered for 20 minutes. Remove lid and cook 10 minutes more.

Nutritional Information

Chicken Curry with Potatoes and Lemongrass Recipe

Servings Per Recipe:3

Calories: 618.4

% Daily Value *

Protein: 40.6g 81%

Carbohydrates: 48.8g 16%

Dietary Fiber: 7.3g 29%

Sugars: 5.4g

Fat: 29.2g 45%

Saturated Fat: 5.6g 28%

Cholesterol: 116.1mg 39%

Vitamin A Iu: 523.4IU 11%

Niacin Equivalents: 17.7mg 136%

Vitamin B6: 1.3mg 82%

Vitamin C: 51.8mg 86%

Folate: 64.9mcg 16%

Calcium: 86.7mg 9%

Iron: 4.3mg 24%

Magnesium: 106.8mg 38%

Potassium: 1402.7mg 39%

Sodium: 1524.5mg 61%

Thiamin: 0.3mg 32%

Calories From Fat: 263.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.