Chestnut Souffle

Recipesfull introduces to you: Christmas Recipes. (Chestnut Souffle). Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Chestnut Souffle

Ingredients

4 egg yolks

1 cup chestnut puree

⅓ cup white sugar

3 tablespoons milk

1 tablespoon brandy

4 egg whites

1 cup whipped cream

My Amish Friend's Caramel Corn

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl beat the egg yolks until thick and lemon colored.

Step 3

In a separate bowl beat together the chestnut puree sugar milk and brandy. Add egg yolks and mix until smooth.

Step 4

In a large bowl beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.

Step 5

Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.

Nutritional Information

Chestnut Souffle

Servings Per Recipe:4

Calories: 258.5

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 35.7g 12%

Sugars: 22.5g

Fat: 8.4g 13%

Saturated Fat: 3.9g 19%

Cholesterol: 217.2mg 72%

Vitamin A Iu: 373IU 8%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.2mg 12%

Vitamin C: 14.4mg 24%

Folate: 47.3mcg 12%

Calcium: 59.2mg 6%

Iron: 0.8mg 5%

Magnesium: 18.1mg 7%

Potassium: 285.2mg 8%

Sodium: 88.4mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 75.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.