Cherry Pretzel Dessert Recipe

Recipesfull introduces to you: Pie Recipes. (Cherry Pretzel Dessert Recipe). I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 30

Yield: 1 13x9-inch pan

Cherry Pretzel Dessert Recipe

Ingredients

2 cups crushed pretzels

½ cup butter

melted

3 tablespoons white sugar

1 (8 ounce) package cream cheese

softened

1 cup confectioners' sugar

1 (12 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

1 (21 ounce) can cherry pie filling

Out of this World Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix pretzels melted butter and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.

Step 3

Bake crust in preheated oven until lightly browned about 10 minutes. Remove to cool completely.

Step 4

Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.

Nutritional Information

Cherry Pretzel Dessert Recipe

Servings Per Recipe:30

Calories: 154.1

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 18.2g 6%

Dietary Fiber: 0.3g 1%

Sugars: 7.9g

Fat: 8.7g 13%

Saturated Fat: 6.1g 30%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 251.7IU 5%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.7mg 1%

Folate: 11.5mcg 3%

Calcium: 11.8mg 1%

Iron: 0.4mg 2%

Magnesium: 4.1mg 2%

Potassium: 40.9mg 1%

Sodium: 146.6mg 6%

Calories From Fat: 78.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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