Chef John's Empty Mayo Jar Dressing Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Chef John's Empty Mayo Jar Dressing Recipe). When you're down to that empty jar of mayonnaise, don't scrape and scrape and scrape or just toss it out and open a new one. There's a better way: just use the jar to make a dressing.

Brief

Prep 15 mins

Total: 15 mins

Servings: 24

Yield: 1 -1/2 cups dressing

Chef John's Empty Mayo Jar Dressing Recipe

Ingredients

1 clove garlic

minced

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh chives

½ cup white wine vinegar

1 cup olive oil

salt and freshly ground black pepper to taste

1 pinch cayenne pepper

or to taste

1 pinch herbes de Provence

1 tablespoon mayonnaise

or more to taste

Balsamic Vinaigrette

Side Dish

Directions

Step 1

Place garlic parsley thyme chives white wine vinegar olive oil salt black pepper cayenne pepper and herbes de Provence into a nearly empty mayonnaise jar containing at least 1 tablespoon of mayonnaise.

Step 2

Cover mayonnaise jar with lid and shake vigorously until mayonnaise combines with dressing ingredients to make a creamy dressing about 2 minutes. Pour into a serving dish.

Nutritional Information

Chef John's Empty Mayo Jar Dressing Recipe

Servings Per Recipe:24

Calories: 84

% Daily Value *

Carbohydrates: 0.1g

Fat: 9.5g 15%

Saturated Fat: 1.3g 7%

Cholesterol: 0.2mg

Vitamin A Iu: 12.9IU

Vitamin C: 0.3mg 1%

Folate: 0.2mcg

Calcium: 0.9mg

Iron: 0.1mg 1%

Magnesium: 0.1mg

Potassium: 1.4mg

Sodium: 4mg

Calories From Fat: 85.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.