Cheesy Vegetarian Enchilada Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Cheesy Vegetarian Enchilada Casserole Recipe). Quick and easy cheesy enchilada casserole. Takes only 6 ingredients to make this popular one-pan amazing Mexican vegetarian dinner dish! Garnish with green onions and sour cream if desired.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 1 8-inch casserole

Cheesy Vegetarian Enchilada Casserole Recipe

Ingredients

cooking spray

10 (6 inch) corn tortillas

cut into quarters

1 (8 ounce) package sharp Cheddar cheese

cubed

1 onion

chopped

1 (3.8 ounce) can sliced black olives

1 (16 ounce) can green chile enchilada sauce

2 cups shredded Mexican cheese blend

Gerry's Margarita

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch baking dish with cooking spray.

Step 2

Arrange 1/3 of the tortillas over the bottom of the prepared dish. Spread 1/2 the Cheddar cheese onion and olives over tortillas. Spoon 1/3 of the green enchilada sauce and 1/3 of the Mexican cheese on top. Repeat layering with 1/3 tortillas and the remaining Cheddar cheese onion and olives. Spoon another third of the sauce and Mexican cheese on top. Finish with the remaining tortillas sauce and Mexican cheese. Cover with aluminum foil.

Step 3

Bake in the preheated oven for 15 minutes. Remove foil and continue baking until cheese is bubbly on top about 10 minutes more.

Nutritional Information

Cheesy Vegetarian Enchilada Casserole Recipe

Servings Per Recipe:6

Calories: 505.5

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 28.3g 9%

Dietary Fiber: 4.8g 19%

Sugars: 1.4g

Fat: 34.6g 53%

Saturated Fat: 21g 105%

Cholesterol: 96.2mg 32%

Vitamin A Iu: 1275.5IU 26%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 13%

Vitamin C: 8.9mg 15%

Folate: 16.6mcg 4%

Calcium: 636.4mg 64%

Iron: 1.8mg 10%

Magnesium: 57.4mg 21%

Potassium: 354.2mg 10%

Sodium: 762.9mg 31%

Thiamin: 0.1mg 7%

Calories From Fat: 311.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.