Cheeseburger Chowder

Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef until browned and crumbly 5 to 7 minutes; drain and discard grease. Add diced potatoes and onion; cook and stir until onion is tender 5 to 10 minutes.

Mix milk processed cheese food and Cheddar cheese into beef mixture; bring to a boil. Reduce heat and simmer stirring often until heated through and cheese is melted 15 to 20 minutes; season with pepper. Add mashed potatoes for a thicker chowder; cook until heated through and thickened about 5 minutes.