Carob Ice Cream - The Winning Try Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Carob Ice Cream - The Winning Try Recipe). Carob-coconut ice cream is about the closest to a Wendy's® Frosty that I've been able to get. Serve immediately as soft serve or put in freezer to thicken. Shouldn't freeze solid, but remain scoopable.

Brief

Prep 10 mins

Additional: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Carob Ice Cream - The Winning Try Recipe

Ingredients

1 (14 ounce) can coconut milk

½ cup white sugar

¼ cup roasted carob powder

Antoinette's Strawberry Freeze

Dessert

Directions

Step 1

Blend coconut milk sugar and carob powder together in a blender until smooth.

Step 2

Pour coconut milk mixture into your ice cream maker and process according to manufacturer's instructions until smooth and frozen about 45 minutes.

Nutritional Information

Carob Ice Cream - The Winning Try Recipe

Servings Per Recipe:4

Calories: 304.1

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 33.5g 11%

Dietary Fiber: 3.7g 15%

Sugars: 28.1g

Fat: 20.9g 32%

Saturated Fat: 18.5g 93%

Vitamin A Iu: 0.9IU

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 3%

Vitamin C: 1mg 2%

Folate: 15.6mcg 4%

Calcium: 40.3mg 4%

Iron: 3.4mg 19%

Magnesium: 48.6mg 17%

Potassium: 269.3mg 8%

Sodium: 15mg 1%

Calories From Fat: 188.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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