Canned Apple Pie Filling Recipe

Recipesfull introduces to you: Low Cholesterol Recipes. (Canned Apple Pie Filling Recipe). This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.

Brief

Servings: 56

Yield: 7 quarts

Canned Apple Pie Filling Recipe

Ingredients

4 ½ cups white sugar

1 cup cornstarch

2 teaspoons ground cinnamon

¼ teaspoon ground nutmeg

2 teaspoons salt

10 cups water

3 tablespoons lemon juice

2 drops yellow food coloring

6 pounds apples

Japanese Beef Stir-Fry

Diet and Healthy

Directions

Step 1

in a large pan mix sugar cornstarch cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.

Step 2

Sterilize canning jars lids and rings by boiling them in a large pot of water.

Step 3

Peel core and slice apples. Pack the sliced apples into hot canning jars leaving a 1/2 inch headspace.

Step 4

Fill jars with hot syrup and gently remove air bubbles with a knife.

Step 5

Put lids on and process in a water bath canner for 20 minutes.

Nutritional Information

Canned Apple Pie Filling Recipe

Servings Per Recipe:56

Calories: 96.7

% Daily Value *

Protein: 0.1g

Carbohydrates: 25g 8%

Dietary Fiber: 1.2g 5%

Sugars: 21.1g

Fat: 0.1g

Vitamin A Iu: 26.7IU 1%

Niacin Equivalents: 0.1mg

Vitamin C: 2.6mg 4%

Folate: 1.6mcg

Calcium: 5.4mg 1%

Iron: 0.1mg

Magnesium: 3mg 1%

Potassium: 54.3mg 2%

Sodium: 85mg 3%

Calories From Fat: 0.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.