Brown Sugar-Maple Frosting Recipe

Recipesfull introduces to you: Frosting and Icing Recipes. (Brown Sugar-Maple Frosting Recipe). This makes a somewhat stiff frosting that tastes a bit like toffee and is perfect for covering fall desserts. From apple cakes to pumpkin cookies to cranberry-walnut cupcakes, this is my go-to frosting to capture the flavors of my favorite season. I like to top it with chopped walnuts and a sprinkle of cinnamon. Be warned, however, that it's extremely sweet, so it's best paired with low-sugar baked goods. A little goes a long way.

Brief

Cook: 10 mins

Additional: 10 mins

Total: 20 mins

Servings: 12

Yield: 12 servings

Brown Sugar-Maple Frosting Recipe

Ingredients

¼ cup butter

½ cup brown sugar

3 tablespoons maple syrup

divided

3 tablespoons milk

1 ½ cups powdered sugar

Dessert

Directions

Step 1

Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly 10 to 12 minutes.

Step 2

Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.

Nutritional Information

Brown Sugar-Maple Frosting Recipe

Servings Per Recipe:12

Calories: 144.7

% Daily Value *

Protein: 0.2g

Carbohydrates: 28.1g 9%

Sugars: 27.4g

Fat: 3.9g 6%

Saturated Fat: 2.5g 12%

Cholesterol: 10.5mg 4%

Vitamin A Iu: 125.4IU 3%

Folate: 0.4mcg

Calcium: 16.7mg 2%

Iron: 0.1mg 1%

Magnesium: 2mg 1%

Potassium: 29.6mg 1%

Sodium: 32mg 1%

Calories From Fat: 35.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like