Bordelaise Sauce with Mushrooms Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Bordelaise Sauce with Mushrooms Recipe). I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison. Bon Appetite!

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Bordelaise Sauce with Mushrooms Recipe

Ingredients

1 tablespoon butter

2 tablespoons shallot

minced

1 teaspoon minced garlic

3 tablespoons butter

2 cups sliced fresh mushrooms

1 cup beef broth

⅓ cup red wine

1 tablespoon Worcestershire sauce

1 bay leaf

¼ teaspoon chopped fresh thyme

or to taste

salt and pepper to taste

1 tablespoon cornstarch

2 tablespoons cold water

Bucket of Margaritas

Side Dish

Directions

Step 1

Melt 1 tablespoon of butter in a skillet over medium heat. Stir in the garlic and shallot and cook until the shallot has softened and turned translucent about 3 minutes. Add the remaining 3 tablespoons of butter then stir in the mushrooms once the butter has melted. Cook and stir the mushrooms until they begin to soften about 5 minutes.

Step 2

Pour in the beef broth wine and Worcestershire sauce; season with the bay leaf and thyme and bring to a simmer over medium-high heat. Once simmering season to taste with salt and pepper reduce the heat to medium-low and continue to cook uncovered until the sauce reduces slightly about 30 minutes. Dissolve the cornstarch in the cold water and stir into the simmering sauce until thickened. Remove the bay leaf before serving.

Nutritional Information

Bordelaise Sauce with Mushrooms Recipe

Servings Per Recipe:4

Calories: 146.1

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 5.5g 2%

Dietary Fiber: 0.4g 2%

Sugars: 1.3g

Fat: 11.8g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 422.9IU 9%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 2mg 3%

Folate: 9.6mcg 2%

Calcium: 18.1mg 2%

Iron: 0.7mg 4%

Magnesium: 9mg 3%

Potassium: 226.3mg 6%

Sodium: 324.3mg 13%

Calories From Fat: 106

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.