Blueberry Sauce Recipe

Recipesfull introduces to you: Pancake Recipes. (Blueberry Sauce Recipe). Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Blueberry Sauce Recipe

Ingredients

2 cups fresh or frozen blueberries

¼ cup water

1 cup orange juice

¾ cup white sugar

¼ cup cold water

3 tablespoons cornstarch

½ teaspoon almond extract

⅛ teaspoon ground cinnamon

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

In a saucepan over medium heat combine the blueberries 1/4 cup of water orange juice and sugar. Stir gently and bring to a boil.

Step 2

In a cup or small bowl mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

Nutritional Information

Blueberry Sauce Recipe

Servings Per Recipe:8

Calories: 119.5

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 30g 10%

Dietary Fiber: 1g 4%

Sugars: 24.9g

Fat: 0.2g

Vitamin A Iu: 81.7IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 19mg 32%

Folate: 11.5mcg 3%

Calcium: 6.6mg 1%

Iron: 0.2mg 1%

Magnesium: 5.8mg 2%

Potassium: 90.7mg 3%

Sodium: 1.4mg

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.