Big Ed's Cajun Shrimp Soup Recipe

Recipesfull introduces to you: Shrimp Recipes. (Big Ed's Cajun Shrimp Soup Recipe). This is an excellent recipe that is quick and easy to fix, and it tastes great too!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Big Ed's Cajun Shrimp Soup Recipe

Ingredients

1 tablespoon butter

½ cup chopped green bell pepper

¼ cup sliced green onions

1 clove garlic

minced

3 cups tomato-vegetable juice cocktail

1 (8 ounce) bottle clam juice

½ cup water

¼ teaspoon dried thyme

¼ teaspoon dried basil

¼ teaspoon red pepper flakes

1 bay leaf

½ teaspoon salt

½ cup uncooked long-grain white rice

¾ pound fresh shrimp

peeled and deveined

hot pepper sauce to taste

Ginger's Shrimp and Grits

Dinner

Directions

Step 1

Melt butter in a large pot over medium heat. Saute green bell pepper onions and garlic until tender. Stir in vegetable juice clam juice and water. Season with thyme basil red pepper bay leaf and salt. Bring to a boil and stir in rice. Reduce heat and cover. Simmer 15 minutes until rice is tender.

Step 2

Stir in shrimp and cook 5 minutes or until shrimp are opaque. Remove the bay leaf and season with hot sauce.

Nutritional Information

Big Ed's Cajun Shrimp Soup Recipe

Servings Per Recipe:6

Calories: 162.5

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 19.6g 6%

Dietary Fiber: 1.3g 5%

Sugars: 4.6g

Fat: 3.2g 5%

Saturated Fat: 1.5g 7%

Cholesterol: 92.5mg 31%

Vitamin A Iu: 1736.7IU 35%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.3mg 19%

Vitamin C: 46.7mg 78%

Folate: 68mcg 17%

Calcium: 60.7mg 6%

Iron: 2.9mg 16%

Magnesium: 45.1mg 16%

Potassium: 454.2mg 13%

Sodium: 722.3mg 29%

Thiamin: 0.2mg 17%

Calories From Fat: 28.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.