Best Hawaiian Banana Nut Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Best Hawaiian Banana Nut Bread Recipe). I threw this recipe together from various other recipes. I am new to baking, but this bread is the best I have made yet! It is absolutely delicious and I urge you to try it!

Brief

Prep 30 mins

Cook: 1hr10 mins

Additional: 30 mins

Total: 2hrs10 mins

Servings: 12

Yield: 1 loaf

Best Hawaiian Banana Nut Bread Recipe

Ingredients

2 cups all-purpose flour

1 ¼ cups white sugar

1 tablespoon light brown sugar

¾ teaspoon baking soda

¾ teaspoon ground cinnamon

½ teaspoon baking powder

½ teaspoon salt

1 ⅓ cups mashed bananas

⅔ cup canola oil

⅔ cup crushed pineapple

drained

⅔ cup flaked coconut

¼ cup chopped walnuts

¼ cup chopped macadamia nuts

2 eggs

well beaten

4 teaspoons applesauce

1 ½ teaspoons vanilla extract

1 teaspoon lemon extract

½ teaspoon coconut extract

2 tablespoons butter

at room temperature

¼ cup white sugar

¼ cup chopped walnuts

¼ cup chopped macadamia nuts

1 teaspoon milk

Melted Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Mix flour 1 1/4 cup white sugar brown sugar baking soda cinnamon baking powder and salt in a large bowl. Stir mashed banana canola oil pineapple flaked coconut 1/4 cup walnuts 1/4 cup macadamia nuts eggs applesauce vanilla extract lemon extract and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool 20 to 30 minutes.

Step 4

Mix butter 1/4 cup white sugar 1/4 cup walnuts 1/4 cup macadamia nuts and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.

Nutritional Information

Best Hawaiian Banana Nut Bread Recipe

Servings Per Recipe:12

Calories: 441.2

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 54g 17%

Dietary Fiber: 2.6g 11%

Sugars: 33.4g

Fat: 24.1g 37%

Saturated Fat: 4.5g 23%

Cholesterol: 36.1mg 12%

Vitamin A Iu: 122.9IU 3%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.6mg 6%

Folate: 53.4mcg 13%

Calcium: 35.3mg 4%

Iron: 1.7mg 9%

Magnesium: 31.8mg 11%

Potassium: 202.6mg 6%

Sodium: 234.5mg 9%

Thiamin: 0.3mg 28%

Calories From Fat: 216.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like