Bavarian Sauerkraut Recipe

Recipesfull introduces to you: Low Fat Recipes. (Bavarian Sauerkraut Recipe). This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Bavarian Sauerkraut Recipe

Ingredients

1 tablespoon bacon drippings

1 cup finely chopped onion

2 (16 ounce) packages sauerkraut

undrained

1 tablespoon packed brown sugar

1 teaspoon caraway seeds

½ cup chicken stock

½ cup cooking sherry

Herby Roasted Potato Wedges

Diet and Healthy

Directions

Step 1

Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent about 5 minutes.

Step 2

Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.

Step 3

Stir brown sugar caraway seeds chicken stock and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated 30 to 40 minutes stirring occasionally.

Nutritional Information

Bavarian Sauerkraut Recipe

Servings Per Recipe:8

Calories: 52.3

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 10.9g 4%

Dietary Fiber: 3.4g 14%

Sugars: 4.5g

Fat: 0.2g

Saturated Fat: 0.1g

Cholesterol: 0.3mg

Vitamin A Iu: 21.9IU

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.2mg 11%

Vitamin C: 18.3mg 31%

Folate: 31.1mcg 8%

Calcium: 42.8mg 4%

Iron: 1.8mg 10%

Magnesium: 17.6mg 6%

Potassium: 236.9mg 7%

Sodium: 848.3mg 34%

Calories From Fat: 2.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.