Banana-Nut Muffins

Recipesfull introduces to you: Banana Bread Recipes. (Banana-Nut Muffins). Delicious, moist, and easy to make banana-nut muffins from scratch. I promise your muffins will come out delicious!

Brief

Prep 20 mins

Cook: 20 mins

Additional: 5 mins

Total: 45 mins

Servings: 18

Yield: 18 muffins

Banana-Nut Muffins

Ingredients

2 cups all-purpose flour

1 tablespoon ground cinnamon

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

4 overripe bananas

divided

1 cup chopped pecans

divided

or as needed

2 cups brown sugar

¼ cup white sugar

1 ½ sticks unsalted butter

melted and cooled

2 eggs

1 teaspoon pure vanilla extract

Nutella Banana Split Bread

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

Step 2

Combine flour cinnamon baking powder baking soda and salt in a large bowl.

Step 3

Mash 2 bananas with a fork in a small bowl so they still have a bit of texture; mix in 1/2 cup chopped pecans.

Step 4

Mash remaining 2 bananas in a separate large bowl. Add brown sugar and white sugar and beat with an electric mixer for 3 minutes. Add melted butter eggs and vanilla; mix for 1 more minute. Mix the banana-sugar mixture into the flour mixture until combined. Stir in banana-pecan mixture.

Step 5

Spoon about 1/4 cup of batter into each prepared muffin cup and top with remaining pecans.

Step 6

Bake in the preheated oven until tops spring back when lightly pressed 16 to 17 minutes; do not overbake. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

Nutritional Information

Banana-Nut Muffins

Servings Per Recipe:18

Calories: 296.3

% Daily Value *

Protein: 3g 6%

Carbohydrates: 44.8g 14%

Dietary Fiber: 1.8g 7%

Sugars: 30.1g

Fat: 12.7g 20%

Saturated Fat: 5.4g 27%

Cholesterol: 38.5mg 13%

Vitamin A Iu: 281.3IU 6%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.4mg 4%

Folate: 34.8mcg 9%

Calcium: 59.3mg 6%

Iron: 1.2mg 7%

Magnesium: 20.8mg 7%

Potassium: 177.2mg 5%

Sodium: 155.5mg 6%

Thiamin: 0.2mg 17%

Calories From Fat: 114.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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