Banana Chai Bread Recipe

Recipesfull introduces to you: Indian Recipes. (Banana Chai Bread Recipe). A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.

Brief

Servings: 12

Yield: 1 loaf

Banana Chai Bread Recipe

Ingredients

1 ¾ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

¾ cup white sugar

½ cup lowfat cream cheese

2 eggs

¾ cup mashed bananas

¼ cup brewed chai tea

Roti CanaiParatha (Indian Pancake)

World Cuisine

Directions

Step 1

In a medium bowl mix together flour baking powder and salt.

Step 2

In a separate bowl mix sugar cream cheese and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.

Step 3

Pour mixture into a greased 9x5 inch loaf pan.

Step 4

Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.

Nutritional Information

Banana Chai Bread Recipe

Servings Per Recipe:12

Calories: 164.4

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 30.8g 10%

Dietary Fiber: 0.9g 3%

Sugars: 14.3g

Fat: 2.9g 5%

Saturated Fat: 1.5g 7%

Cholesterol: 37mg 12%

Vitamin A Iu: 121.7IU 2%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.2mg 2%

Folate: 42.3mcg 11%

Calcium: 87.5mg 9%

Iron: 1.3mg 8%

Magnesium: 10.1mg 4%

Potassium: 101.1mg 3%

Sodium: 262.6mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 26.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.