Baked Shrimp Scampi with Linguine Recipe

Recipesfull introduces to you: Shrimp Recipes. (Baked Shrimp Scampi with Linguine Recipe). This recipe is a combination of a couple scampi recipes I have used, mixed with a little creativity. It's a creation that 3 family members and 2 close friends have clearly stated to never change again. Now they want the recipe. Please enjoy!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Baked Shrimp Scampi with Linguine Recipe

Ingredients

1 (16 ounce) box linguine pasta

¾ cup sweet cream salted butter

½ cup diced sweet onion (such as Vidalia®)

¼ cup dry white wine

2 tablespoons lemon juice

2 tablespoons Dijon mustard

2 tablespoons minced garlic

1 tablespoon Worcestershire sauce

1 tablespoon chopped fresh parsley

1 teaspoon salt

¾ teaspoon cayenne pepper

½ teaspoon black pepper

2 pounds uncooked medium shrimp

peeled and deveined

¾ cup shredded Asiago cheese

Shrimp and Grits for the Displaced Southerner

Dinner

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Bring a large pot of salted water to boil over high heat. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite about 11 minutes. Drain.

Step 3

Melt butter in a saucepan over medium-high heat. Add onion white wine lemon juice Dijon mustard garlic Worcestershire sauce parsley salt cayenne pepper and black pepper; cook and stir until sauce is combined 3 to 5 minutes.

Step 4

Arrange shrimp in a flat layer in a shallow baking dish. Pour the sauce over the shrimp and sprinkle Asiago cheese evenly over the top.

Step 5

Bake in the preheated oven until the shrimp are pink 12 to 15 minutes. Serve shrimp and sauce over linguine. Be sure to spoon equal portions of butter sauce over pasta.

Nutritional Information

Baked Shrimp Scampi with Linguine Recipe

Servings Per Recipe:6

Calories: 664.6

% Daily Value *

Protein: 38.7g 77%

Carbohydrates: 59.2g 19%

Dietary Fiber: 3g 12%

Sugars: 3.7g

Fat: 29.9g 46%

Saturated Fat: 17.7g 89%

Cholesterol: 303.5mg 101%

Vitamin A Iu: 1270.2IU 25%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.3mg 19%

Vitamin C: 8.2mg 14%

Folate: 158.6mcg 40%

Calcium: 179.6mg 18%

Iron: 6.2mg 34%

Magnesium: 80.6mg 29%

Potassium: 439.7mg 12%

Sodium: 1138.3mg 46%

Thiamin: 0.1mg 5%

Calories From Fat: 269.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.