Baked Pear Recipe

Recipesfull introduces to you: New Year's Recipes. (Baked Pear Recipe). This dish is an elegant accompaniment for stuffed Cornish game hens with blue cheese and walnuts. Or serve it alongside any blue cheese dish, such as a blue cheese quiche. Easy and tasty! It also makes a lovely dessert.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Baked Pear Recipe

Ingredients

4 Bosc pears

2 tablespoons honey

3 tablespoons butter

melted

dash ground ginger

½ teaspoon lavender flowers

How to Make Cassoulet

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Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Peel pears and scoop out bottom core. Cut a small slice from the bottom so pears will stand upright. Place in a shallow baking dish and set aside.

Step 3

Melt butter in the microwave or a small saucepan over medium heat. Drizzle pears with melted butter and honey and sprinkle with ground ginger (and lavender if using). Cover with aluminum foil with the stems poking through foil.

Step 4

Bake in the preheated oven for about 1 hour or until tender. Baste with released juices occasionally during baking and again just before serving.

Nutritional Information

Baked Pear Recipe

Servings Per Recipe:4

Calories: 205.5

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 34.5g 11%

Dietary Fiber: 5.2g 21%

Sugars: 24.9g

Fat: 8.9g 14%

Saturated Fat: 5.5g 27%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 304.7IU 6%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 3%

Vitamin C: 7mg 12%

Folate: 12.2mcg 3%

Calcium: 18.4mg 2%

Iron: 0.4mg 2%

Magnesium: 12.5mg 5%

Potassium: 208.9mg 6%

Sodium: 63.6mg 3%

Calories From Fat: 79.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.