Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer Recipe

Recipesfull introduces to you: Air Fryer Recipes. (Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer Recipe). Boneless, skinless chicken breast, again? Amp up the flavor of your chicken with bacon! These are butterflied: either do it yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air fry! While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 3

Yield: 3 stuffed chicken breasts

Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer Recipe

Ingredients

3 skinless

boneless chicken breasts

1 teaspoon lemon-pepper seasoning

or to taste

3 slices Monterey Jack cheese

6 spears fresh asparagus

9 slices bacon

12 wooden toothpicks

Air Fryer Brussels Sprouts

Tips

Directions

Step 1

Preheat the air fryer to 350 degrees F (175 degrees C) if recommended by manufacturer.

Step 2

Pat chicken pieces dry with paper towels. Use a sharp knife slice horizontally through the middle beginning at the thickest part being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.

Step 3

Season both sides with lemon-pepper seasoning. Place 1 slice of cheese on each chicken breast. Cut asparagus spears in half and place 4 halves on top of the cheese. Roll the chicken up and over the cheese and asparagus keeping the stuffing inside each roll. Wrap each chicken breast with 3 pieces of bacon using wooden toothpicks to secure the bacon where it overlaps.

Step 4

Place each bacon-wrapped breast in the air fryer basket and air fry for 15 minutes. Turn and cook for 15 minutes more. Test chicken for doneness; an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).

Nutritional Information

Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer Recipe

Servings Per Recipe:3

Calories: 393

% Daily Value *

Protein: 42.4g 85%

Carbohydrates: 2g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.8g

Fat: 23g 35%

Saturated Fat: 10g 50%

Cholesterol: 122.8mg 41%

Vitamin A Iu: 486.9IU 10%

Niacin Equivalents: 22mg 169%

Vitamin B6: 0.6mg 39%

Vitamin C: 1.8mg 3%

Folate: 25.5mcg 6%

Calcium: 235mg 24%

Iron: 2.1mg 12%

Magnesium: 44.5mg 16%

Potassium: 448.1mg 13%

Sodium: 1004.1mg 40%

Thiamin: 0.3mg 30%

Calories From Fat: 207.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.