Bachelor's Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Bachelor's Stew Recipe). For all of you bachelors out there, this is a really great recipe and you can use it to catch a lady's eye! It is very savory and hearty!

Brief

Servings: 6

Yield: 6 servings

Bachelor's Stew Recipe

Ingredients

2 pounds lean beef chuck

trimmed and cut into 1 inch cubes

⅓ cup dried bread crumbs

1 teaspoon salt

⅛ teaspoon ground black pepper

1 yellow onion

3 carrots

cut into thick strips

4 stalks celery

chopped

1 teaspoon dried basil

⅓ cup quick-cooking tapioca

1 (4.5 ounce) can sliced mushrooms

1 teaspoon soy sauce

2 (10.75 ounce) canscondensed tomato soup

1 cup beef broth

Gluten-Free Parmesan Meatballs

Soup, Stew and Chili

Directions

Step 1

Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion carrots celery basil tapioca mushrooms soy sauce tomato soup and broth. Stir well cover and cook on low for 10 to 12 hours or on high for 3 to 5 hours.

Nutritional Information

Bachelor's Stew Recipe

Servings Per Recipe:6

Calories: 509.7

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 31.4g 10%

Dietary Fiber: 3g 12%

Sugars: 10.8g

Fat: 29.3g 45%

Saturated Fat: 11.4g 57%

Cholesterol: 107.4mg 36%

Vitamin A Iu: 6720.5IU 134%

Niacin Equivalents: 11.5mg 89%

Vitamin B6: 0.8mg 47%

Vitamin C: 58.3mg 97%

Folate: 50.2mcg 13%

Calcium: 75.2mg 8%

Iron: 5.5mg 30%

Magnesium: 49.1mg 18%

Potassium: 910.3mg 26%

Sodium: 1415.4mg 57%

Thiamin: 0.3mg 34%

Calories From Fat: 263.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.