Aussie Omelet Recipe

In a medium nonstick saucepan over medium heat cook and stir the onion garlic mushrooms and pepper until tender about 5 minutes Mix in shrimp and cook until opaque. Remove from heat and set aside.

In a medium bowl beat together eggs and milk. Mix in curry powder salt and pepper.

Heat the olive oil in a skillet over medium heat. Pour in egg mixture and cook 5 minutes or until firm. Top with Cheddar cheese tomato and the onion and shrimp mixture. Fold eggs over filling and serve warm.