Asian-American Slaw With Peanuts and Jalapenos Recipe

1 ½ pounds cabbage

coarsely chopped

1 small red bell pepper

chopped

1 onion

chopped

2 stalks celery

sliced

2 tablespoons seeded and minced jalapeno pepper

1 ½ teaspoons minced fresh ginger root

¼ cup crunchy peanut butter

3 tablespoons soy sauce

2 tablespoons lime juice

1 tablespoon white sugar

1 tablespoon dark sesame oil

1 teaspoon salt

½ cup chopped dry-roasted peanuts