Artichoke Hearts au Gratin Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Artichoke Hearts au Gratin Recipe). An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.

Brief

Prep 5 mins

Cook: 21 mins

Total: 26 mins

Servings: 6

Yield: 6 servings

Artichoke Hearts au Gratin Recipe

Ingredients

2 (10 ounce) cans artichoke hearts in water

drained

½ cup Italian-style salad dressing

1 cup shredded mozzarella cheese

1 (3 ounce) can French-fried onions

Hot Bean Dip

Appetizer and Snack

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.

Step 2

Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.

Step 3

Bake in preheated oven for 10 minutes. Remove spread cheese over the top and drizzle with remaining 1/4 cup salad dressing. Return to oven and bake until cheese is melted and bubbly about 10 minutes. Turn off oven. Sprinkle fried onions over the top and return to oven for 1 minute.

Nutritional Information

Artichoke Hearts au Gratin Recipe

Servings Per Recipe:6

Calories: 245.5

% Daily Value *

Protein: 8g 16%

Carbohydrates: 18.7g 6%

Dietary Fiber: 3.4g 14%

Sugars: 1.8g

Fat: 15.6g 24%

Saturated Fat: 4.8g 24%

Cholesterol: 12.1mg 4%

Vitamin A Iu: 435.7IU 9%

Niacin Equivalents: 1mg 8%

Vitamin C: 12.2mg 20%

Folate: 1.7mcg

Calcium: 148.6mg 15%

Iron: 0.2mg 1%

Magnesium: 4.9mg 2%

Potassium: 25.2mg 1%

Sodium: 1135.2mg 45%

Calories From Fat: 140

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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