Applesauce Cake VI

Recipesfull introduces to you: Cake Recipes. (Applesauce Cake VI). Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 - 10 inch tube pan

Applesauce Cake VI

Ingredients

3 cups all-purpose flour

3 teaspoons baking powder

2 teaspoons baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

4 eggs

2 cups white sugar

1 ½ cups vegetable oil

2 cups applesauce

1 teaspoon vanilla extract

Mother's Applesauce Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour baking powder baking soda salt and cinnamon. Set aside.

Step 2

In a large bowl mix together the flour baking powder baking soda salt and cinnamon. Make a well in the center and pour in the eggs sugar oil applesauce and vanilla. Mix well and pour into prepared pan.

Step 3

Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Nutritional Information

Applesauce Cake VI

Servings Per Recipe:12

Calories: 527.4

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 62.5g 20%

Dietary Fiber: 1.5g 6%

Sugars: 37.7g

Fat: 29.2g 45%

Saturated Fat: 4.8g 24%

Cholesterol: 62mg 21%

Vitamin A Iu: 94.1IU 2%

Niacin Equivalents: 3.1mg 24%

Vitamin C: 0.5mg 1%

Folate: 65.5mcg 16%

Calcium: 68.9mg 7%

Iron: 1.9mg 11%

Magnesium: 10.6mg 4%

Potassium: 89.3mg 3%

Sodium: 421.4mg 17%

Thiamin: 0.3mg 26%

Calories From Fat: 263.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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