Apple Tarte Tatin Recipe

Recipesfull introduces to you: Pie Recipes. (Apple Tarte Tatin Recipe). The beauty of a recipe that uses just pastry dough, butter, apples, and sugar to make the magic, is that no matter how yours comes out you'll enjoy it.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 5 mins

Total: 50 mins

Servings: 6

Yield: 1 10-inch tarte tatin

Apple Tarte Tatin Recipe

Ingredients

3 tablespoons butter

¾ cup white sugar

3 large Granny Smith apples - peeled

cored

and quartered

1 tablespoon all-purpose flour

1 9-inch unbaked pie crust (see footnote for recipe link)

Blueberry and Banana Cream Cheese Pie

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Coat a 10-inch oven-proof skillet with butter. Sprinkle sugar evenly over the top of the butter.

Step 3

Place apple quarters rounded sides down on top of the butter and sugar in a circular pattern.

Step 4

Place skillet over medium-high heat and cook until butter melts and sugar dissolves and begins to caramelize. Continue to cook until apples soften and caramel begins to brown 10 to 12 minutes. Remove from heat.

Step 5

Sprinkle work surface with flour and roll pie dough into an 11-inch circle. Pinch edge to create a ruffle around crust.

Step 6

Place crust on top of apples and tuck in edges around apples.

Step 7

Bake in the preheated oven until crust is golden brown about 20 minutes. Allow to cool for 5 minutes. Place a plate over the top of the pan and carefully invert to release tarte from the pan. Scrape any remaining apples stuck to the pan back on top of crust.

Nutritional Information

Apple Tarte Tatin Recipe

Servings Per Recipe:6

Calories: 350.7

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 52.8g 17%

Dietary Fiber: 3.1g 13%

Sugars: 36g

Fat: 15.7g 24%

Saturated Fat: 6.1g 31%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 188IU 4%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 5.3mg 9%

Folate: 25.6mcg 6%

Calcium: 10.4mg 1%

Iron: 1.1mg 6%

Magnesium: 8.5mg 3%

Potassium: 139.3mg 4%

Sodium: 197.8mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 141.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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