All Day Versatile Sauce

Recipesfull introduces to you: Pasta Sauce Recipes. (All Day Versatile Sauce). I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize convenience whenever possible so I use pre minced and jarred herbs. You can use what ever your preference is for meat, whether it be ground turkey meatballs or chicken Italian sausage. It will always be a hit with your family and friends! Try serving with your favorite pasta.

Brief

Servings: 6

Yield: 6 to 8 servings

All Day Versatile Sauce

Ingredients

1 tablespoon olive oil

1 large onion

chopped

3 cloves garlic

minced

1 teaspoon dried oregano

2 teaspoons dried basil

½ pound beef neck bones

1 (29 ounce) can tomato sauce

1 (14.5 ounce) can stewed tomatoes

2 (6 ounce) cans tomato paste

3 cups water

1 pound lean ground beef

Bechamel Sauce

Side Dish

Directions

Step 1

In a large pot saute onion garlic oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.

Step 2

Once onions are clear add the tomato sauce tomatoes tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.

Step 3

Before serving remove neck bones and discard.

Nutritional Information

All Day Versatile Sauce

Servings Per Recipe:6

Calories: 329.9

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 25.3g 8%

Dietary Fiber: 5.7g 23%

Sugars: 16.2g

Fat: 18.6g 29%

Saturated Fat: 6.7g 34%

Cholesterol: 56.8mg 19%

Vitamin A Iu: 1512.7IU 30%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.5mg 32%

Vitamin C: 29.4mg 49%

Folate: 37mcg 9%

Calcium: 88.6mg 9%

Iron: 5.7mg 32%

Magnesium: 72.7mg 26%

Potassium: 1425.6mg 40%

Sodium: 1359.8mg 54%

Thiamin: 0.3mg 25%

Calories From Fat: 167.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.