Alexander's Chocolate-Covered Peanuts Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Alexander's Chocolate-Covered Peanuts Recipe). This recipe makes 28 amazingly sweet and crunchy clusters of delicious chocolate-covered peanuts!

Brief

Prep 15 mins

Cook: 2 mins

Additional: 1hr

Total: 1hr17 mins

Servings: 28

Yield: 56 pieces

Alexander's Chocolate-Covered Peanuts Recipe

Ingredients

18 ounces white almond bark

broken into pieces

2 cups chocolate chips

or more to taste

24 ounces lightly salted peanuts

or more to taste

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

Place almond bark in a slow cooker. Stir occasionally on High until mostly melted about 2 minutes. Reduce heat to Low. Stir in chocolate chips until mixture is completely dark about 30 seconds. Add peanuts.

Step 2

Drop a spoonful of the peanut clusters onto a parchment paper-lined countertop to test if they are thick and chunky. Mix in more peanuts and chocolate chips if the mixture is too loose and runny.

Step 3

Line 4 to 5 baking sheets with parchment paper. Lay spoonfuls of the peanut clusters on top using a melon baller. Allow to harden about 1 hour.

Nutritional Information

Alexander's Chocolate-Covered Peanuts Recipe

Servings Per Recipe:28

Calories: 285.7

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 21.2g 7%

Dietary Fiber: 3.2g 13%

Sugars: 7.9g

Fat: 22.8g 35%

Saturated Fat: 7.8g 39%

Vitamin A Iu: 7.2IU

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.1mg 5%

Folate: 39mcg 10%

Calcium: 27.4mg 3%

Iron: 1.8mg 10%

Magnesium: 74.4mg 27%

Potassium: 314.6mg 9%

Sodium: 199.4mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 205.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.