A Plus Fair Corn Dogs Recipe

Recipesfull introduces to you: Sandwich Recipes. (A Plus Fair Corn Dogs Recipe). Make your own corn dogs just like at the fair with this rich buttermilk corn batter.

Brief

Prep 15 mins

Cook: 4 mins

Total: 19 mins

Servings: 20

Yield: 20 corndogs

A Plus Fair Corn Dogs Recipe

Ingredients

1 quart oil for deep frying

1 cup all-purpose flour

⅔ cup yellow cornmeal

¼ cup white sugar

1 ½ teaspoons baking powder

1 teaspoon salt

2 tablespoons bacon drippings

1 egg

beaten

1 ¼ cups buttermilk

½ teaspoon baking soda

2 pounds hot dogs

wooden sticks

Dash's Donair

Lunch

Directions

Step 1

Heat oil in a deep fryer to 365 degrees F (185 degrees C).

Step 2

In a large bowl stir together the flour cornmeal sugar baking powder and salt. Stir in melted bacon drippings. Make a well in the center and pour in the egg buttermilk and baking soda. Mix until everything is smooth and well blended.

Step 3

Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.

Nutritional Information

A Plus Fair Corn Dogs Recipe

Servings Per Recipe:20

Calories: 248

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 13.6g 4%

Dietary Fiber: 0.4g 1%

Sugars: 4.9g

Fat: 18.4g 28%

Saturated Fat: 6g 30%

Cholesterol: 34mg 11%

Vitamin A Iu: 26IU 1%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 25.5mcg 6%

Calcium: 46.9mg 5%

Iron: 1.3mg 7%

Magnesium: 11.4mg 4%

Potassium: 111.1mg 3%

Sodium: 721.9mg 29%

Thiamin: 0.1mg 11%

Calories From Fat: 165.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.