Yummy Chicken Burritos Recipe

Recipesfull introduces to you: Kid-Friendly Recipes. (Yummy Chicken Burritos Recipe). I used to beg my mom for these; now I make them for my son. Serve with beans, tomatoes, lettuce, sour cream, salsa, and cheese.

Brief

Prep 20 mins

Cook: 1hr40 mins

Total: 2hrs

Servings: 15

Yield: 15 servings

Yummy Chicken Burritos Recipe

Ingredients

1 whole chicken

1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)

1 green bell pepper

diced

1 large onion

diced

3 jalapeno chile peppers

seeded and diced

2 (1 ounce) packets taco seasoning mix

divided

2 tablespoons canola oil

or as needed

1 (15 ounce) package flour tortillas

Easy Tangy Pork Loin Chops

Tips

Directions

Step 1

Place chicken tomatoes with habanero peppers green bell pepper onion jalapeno chile peppers and 1 packet taco seasoning in a large pot; pour in enough water to just cover chicken.

Step 2

Bring chicken and vegetables to a boil reduce heat to low and simmer until chicken is no longer pink inside about 1 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).

Step 3

Remove chicken from the pot and let cool. Pull chicken meat off the bones and cut into bite-sized pieces; discard carcass. Pour off about half the liquid from the pot making sure all the vegetables stay. Return chicken meat to pot; add the remaining 1 packet taco seasoning. Simmer until flavors have blended about 10 minutes.

Step 4

Heat canola oil in a large skillet over medium heat; fry tortillas working in batches in the hot oil until desired crispness is reached 1 to 2 minutes per side. Spoon chicken mixture into each tortilla to serve.

Nutritional Information

Yummy Chicken Burritos Recipe

Servings Per Recipe:15

Calories: 219.4

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 20.5g 7%

Dietary Fiber: 1.5g 6%

Sugars: 1.3g

Fat: 9.8g 15%

Saturated Fat: 2.2g 11%

Cholesterol: 24.6mg 8%

Vitamin A Iu: 165.5IU 3%

Niacin Equivalents: 5.1mg 40%

Vitamin B6: 0.2mg 10%

Vitamin C: 9.5mg 16%

Folate: 42.1mcg 11%

Calcium: 22.2mg 2%

Iron: 1.5mg 8%

Magnesium: 18mg 6%

Potassium: 148.3mg 4%

Sodium: 509.2mg 20%

Thiamin: 0.2mg 20%

Calories From Fat: 88.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.