Watermelon Avocado Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Watermelon Avocado Salsa Recipe). This is a recipe that I made up one night with a friend. We put it over mahi-mahi, but it would work well over grilled chicken breast. Enjoy!

Brief

Prep 10 mins

Additional: 15 mins

Total: 25 mins

Servings: 5

Yield: 5 servings

Watermelon Avocado Salsa Recipe

Ingredients

2 cups diced seeded watermelon

1 avocado - peeled

pitted

and diced

¼ cup diced red onion

2 tablespoons lemon juice

½ habanero pepper

seeded and minced

1 ½ teaspoons dried parsley

¼ teaspoon salt

or to taste

Oven-Roasted Corn and Black Bean Salsa

Appetizer and Snack

Directions

Step 1

Combine watermelon avocado onion lemon juice habanero pepper parsley and salt together in a bowl; refrigerate until chilled about 15 minutes.

Nutritional Information

Watermelon Avocado Salsa Recipe

Servings Per Recipe:5

Calories: 88

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 9.4g 3%

Dietary Fiber: 3.2g 13%

Sugars: 4.6g

Fat: 6g 9%

Saturated Fat: 0.9g 4%

Vitamin A Iu: 425.8IU 9%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 9%

Vitamin C: 12.8mg 21%

Folate: 37.1mcg 9%

Calcium: 13.6mg 1%

Iron: 0.5mg 3%

Magnesium: 19.4mg 7%

Potassium: 289.9mg 8%

Sodium: 120.8mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 54

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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