Vegetable Deer Soup Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Vegetable Deer Soup Recipe). This is a hearty vegetable and venison soup. Everyone that I have fixed it for just loves it!

Brief

Prep 45 mins

Cook: 2hrs

Total: 2hrs45 mins

Servings: 40

Yield: 10 quarts

Vegetable Deer Soup Recipe

Ingredients

½ cup butter

2 pounds venison stew meat

3 cups chopped cabbage

3 large potatoes

cubed

2 (15 ounce) cans peas

drained

2 (15 ounce) cans carrots

drained

2 (15 ounce) cans green beans

drained

2 (15.25 ounce) cans whole kernel corn

drained

2 (15 ounce) cans diced tomatoes with juice

1 cup butter

1 (64 fluid ounce) bottle tomato juice

1 (32 fluid ounce) container beef broth

2 tablespoons white sugar

2 tablespoons beef bouillon granules

1 teaspoon salt

2 teaspoons ground black pepper

1 pinch ground cumin

1 pinch ground mustard

1 pinch curry powder

1 pinch cayenne pepper

1 pinch dried parsley

1 pinch Italian seasoning

1 pinch garlic powder

Chicken Enchilada Casserole I

Soup, Stew and Chili

Directions

Step 1

Melt 1/2 cup of butter in a large pot over medium-high heat. Brown the cubed venison in the hot butter stirring frequently. Add the cabbage potatoes peas carrots green beans corn diced tomatoes and remaining 1 cup of butter. Pour in the tomato juice and beef broth then sprinkle in the sugar beef bouillon granules salt black pepper cumin mustard curry powder cayenne pepper parsley Italian seasoning and garlic powder. Bring to a boil over high heat then reduce heat to medium-low cover and simmer until the venison is tender and the soup slightly thickened about 1 1/2 hours.

Nutritional Information

Vegetable Deer Soup Recipe

Servings Per Recipe:40

Calories: 163.3

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 16g 5%

Dietary Fiber: 2.7g 11%

Sugars: 5g

Fat: 7.9g 12%

Saturated Fat: 4.7g 24%

Cholesterol: 37.6mg 13%

Vitamin A Iu: 2328.4IU 47%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.3mg 17%

Vitamin C: 19.8mg 33%

Folate: 39.1mcg 10%

Calcium: 34.8mg 4%

Iron: 2.3mg 13%

Magnesium: 27.2mg 10%

Potassium: 442.3mg 12%

Sodium: 559mg 22%

Thiamin: 0.1mg 13%

Calories From Fat: 71.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.