Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner Recipe

Recipesfull introduces to you: Vegan Recipes. (Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner Recipe). Toss together this quick and easy vegan sheet pan dinner of roasted baby potatoes, green beans, chickpeas, and tomatoes seasoned with basil.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner Recipe

Ingredients

2 cups baby potatoes

3 tablespoons olive oil

divided

2 cups cherry tomatoes

2 cups 1-inch cut fresh green beans

4 cloves garlic

minced

2 teaspoons dried basil

1 teaspoon flaked sea salt (such as Maldon®)

1 (15 ounce) can garbanzo beans

drained and rinsed

2 teaspoons olive oil

or to taste

salt and ground black pepper to taste

Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)

Everyday Cooking

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil.

Step 2

Toss potatoes with 1 tablespoon olive oil in a medium bowl. Pour into the prepared pan.

Step 3

Roast in the preheated oven until tender about 30 minutes.

Step 4

Toss cherry tomatoes green beans garlic basil and sea salt with 2 tablespoons olive oil.

Step 5

Remove potatoes from the oven push them to one side of the pan and add the tomato and green bean mixture. Roast until tomatoes start to wilt 15 to 20 minutes more.

Step 6

Remove from the oven and pour into a serving dish. Stir in garbanzo beans add 2 teaspoons olive oil and season with salt and pepper.

Nutritional Information

Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner Recipe

Servings Per Recipe:4

Calories: 292.3

% Daily Value *

Protein: 7g 14%

Carbohydrates: 38.1g 12%

Dietary Fiber: 7.8g 31%

Sugars: 1.4g

Fat: 13.7g 21%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 927.9IU 19%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.7mg 45%

Vitamin C: 42.5mg 71%

Folate: 92.8mcg 23%

Calcium: 76.3mg 8%

Iron: 8.1mg 45%

Magnesium: 70.6mg 25%

Potassium: 766.2mg 22%

Sodium: 703.7mg 28%

Thiamin: 0.1mg 14%

Calories From Fat: 123.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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