Vegan Banana Bread with Coffee and Cinnamon Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Vegan Banana Bread with Coffee and Cinnamon Recipe). Rich and fudgy vegan banana bread. I hope you enjoy it! If you have any tips or variations let me know!

Brief

Prep 10 mins

Cook: 45 mins

Additional: 20 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 loaf

Vegan Banana Bread with Coffee and Cinnamon Recipe

Ingredients

cooking spray

1 ½ cups all-purpose flour

1 cup brown sugar

1 teaspoon ground cinnamon

5 ripe bananas

or more to taste

⅔ cup coconut oil

melted

2 tablespoons coffee

1 teaspoon vanilla extract

Ghirardelli Chocolate Chip Mini Banana Loaves

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan with cooking spray.

Step 2

Mix flour brown sugar and cinnamon together in a large bowl.

Step 3

Mash bananas to the consistency of oatmeal. Mix in coconut oil coffee and vanilla extract. Pour over flour mixture; stir together with a wooden spoon. Pour batter into the greased pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 45 minutes to 1 hour. Cool for 20 minutes before slicing.

Nutritional Information

Vegan Banana Bread with Coffee and Cinnamon Recipe

Servings Per Recipe:8

Calories: 414.7

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 62g 20%

Dietary Fiber: 2.7g 11%

Sugars: 35.8g

Fat: 18.7g 29%

Saturated Fat: 15.8g 79%

Vitamin A Iu: 48IU 1%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.3mg 18%

Vitamin C: 6.4mg 11%

Folate: 58mcg 15%

Calcium: 33mg 3%

Iron: 1.5mg 8%

Magnesium: 27.9mg 10%

Potassium: 329.5mg 9%

Sodium: 9.1mg

Thiamin: 0.2mg 22%

Calories From Fat: 168.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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