Toasted Marshmallow Cupcakes Recipe

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Whisk flour sugar cocoa powder baking soda baking powder and salt together in a large bowl; stir in warm water eggs milk butter sour cream and vanilla extract until batter is smooth. Fill each muffin cup halfway with batter.

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean 15 to 18 minutes. Cool cupcakes for about 5 minutes.

Turn on the oven's broiler.

Place 1 marshmallow vertically in the center of each cupcake.

Place cupcakes back into oven and broil watching the whole time until marshmallows are golden brown and slightly puffed 10 to 30 seconds. Press the marshmallows into the cupcakes to cover the whole top using the back of a spoon.