Tatertot Casserole Recipe

Recipesfull introduces to you: Beef Recipes. (Tatertot Casserole Recipe). Quick and easy casserole everyone will love.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Tatertot Casserole Recipe

Ingredients

1 pound ground beef

1 pinch salt and ground black pepper to taste

1 (10.75 ounce) cancondensed cream of mushroom soup

2 cups shredded Cheddar cheese

1 (16 ounce) package frozen tater tots

Instant Pot Beef-Stuffed Peppers

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.

Step 3

Bake until tater tots are golden brown and hot 30 to 45 minutes.

Nutritional Information

Tatertot Casserole Recipe

Servings Per Recipe:8

Calories: 345.1

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 16.9g 6%

Dietary Fiber: 1.3g 5%

Sugars: 1g

Fat: 23.8g 37%

Saturated Fat: 10.2g 51%

Cholesterol: 65.1mg 22%

Vitamin A Iu: 294.1IU 6%

Niacin Equivalents: 5.8mg 44%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.7mg 1%

Folate: 9.4mcg 2%

Calcium: 212.5mg 21%

Iron: 1.6mg 9%

Magnesium: 17.2mg 6%

Potassium: 312.9mg 9%

Sodium: 700.2mg 28%

Calories From Fat: 214

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.