Swedish Meatball Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Swedish Meatball Casserole Recipe). A rich and filling casserole that DOESN'T use chicken! A Home-Cooking favorite that's sure to please the whole family! Serve with your favorite vegetable side dish and enjoy!

Brief

Prep 25 mins

Cook: 50 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Swedish Meatball Casserole Recipe

Ingredients

3 cups hot water

1 (3 ounce) package cream cheese

softened

1 (5.6 ounce) box beef pasta skillet meal (such as Hamburger Helper®)

½ teaspoon ground nutmeg

1 pound ground beef

¼ cup bread crumbs

1 egg

lightly beaten

2 tablespoons Worcestershire sauce

1 ½ teaspoons seasoned salt

½ teaspoon garlic powder

Margarita Jell-O Shots

Main Dish

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C).

Step 2

Pour the hot water into a 3 quart casserole dish. Stir the softened cream cheese into the water. Mix in the sauce mix from the packaged dinner and the nutmeg. Add the uncooked noodles and stir until well combined. Cover and bake in a preheated oven for 30 minutes.

Step 3

In a large bowl combine ground beef bread crumbs egg Worcestershire sauce seasoned salt and garlic powder. Mix well and form into golf ball sized meatballs. Place a cooling rack onto a cookie sheet and arrange the meatballs on the rack. Bake in the preheated oven until no longer pink in the center about 15 minutes.

Step 4

Stir the cooked meatballs into the noodles and return the casserole to the oven. Cook uncovered for 5 to 10 minutes.

Nutritional Information

Swedish Meatball Casserole Recipe

Servings Per Recipe:4

Calories: 460.4

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 34.2g 11%

Dietary Fiber: 1.7g 7%

Sugars: 2.9g

Fat: 23.5g 36%

Saturated Fat: 10.6g 53%

Cholesterol: 140.8mg 47%

Vitamin A Iu: 445.1IU 9%

Niacin Equivalents: 9.4mg 73%

Vitamin B6: 0.3mg 17%

Vitamin C: 1.3mg 2%

Folate: 24mcg 6%

Calcium: 66.9mg 7%

Iron: 3.3mg 18%

Magnesium: 25.6mg 9%

Potassium: 367.6mg 10%

Sodium: 1528.1mg 61%

Thiamin: 0.1mg 9%

Calories From Fat: 211.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.