Stir-Fried Tofu with Cashews Recipe

Recipesfull introduces to you: Thai Recipes. (Stir-Fried Tofu with Cashews Recipe). This is a rich dish that can be paired with rice and a curry or tom ka gai in order to create a memorable meal.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Stir-Fried Tofu with Cashews Recipe

Ingredients

½ (12 ounce) package extra-firm tofu

sliced

2 tablespoons whiskey

1 tablespoon fish sauce

1 tablespoon light soy sauce

1 tablespoon black soy sauce

1 tablespoon oyster sauce

2 tablespoons vegetable oil

or to taste

1 cup unsalted raw cashews

5 cloves garlic

chopped

1 onion

julienned

3 tablespoons palm sugar

2 fresh red chile peppers

sliced

3 tablespoons water

4 green onions

sliced

Nong's Khao Man Gai

World Cuisine

Directions

Step 1

Combine tofu whiskey fish sauce light soy sauce black soy sauce and oyster sauce in a bowl and marinate for 10 minutes.

Step 2

Meanwhile heat oil in a wok over medium heat and fry cashews until browned 3 to 5 minutes. Transfer cashews to a bowl and pour out oil.

Step 3

Add garlic to the wok and stir-fry for 1 minute. Stir in tofu and onion and stir-fry for 1 minute. Add palm sugar and chile peppers. Continue cooking for 2 more minutes. Add water and stir until well mixed. Remove from heat. Sprinkle the cashews and green onions on top.

Nutritional Information

Stir-Fried Tofu with Cashews Recipe

Servings Per Recipe:4

Calories: 389.8

% Daily Value *

Protein: 12.3g 25%

Carbohydrates: 31.2g 10%

Dietary Fiber: 3.1g 12%

Sugars: 16.2g

Fat: 24.4g 38%

Saturated Fat: 4g 20%

Vitamin A Iu: 365.6IU 7%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.3mg 18%

Vitamin C: 40.8mg 68%

Folate: 34.9mcg 9%

Calcium: 117.9mg 12%

Iron: 1.5mg 8%

Magnesium: 44.3mg 16%

Potassium: 291.6mg 8%

Sodium: 678.5mg 27%

Thiamin: 0.1mg 8%

Calories From Fat: 219.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.