Stir-Fried Japanese Ginger Pork Recipe

Recipesfull introduces to you: Pork Recipes. (Stir-Fried Japanese Ginger Pork Recipe). If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy.

Brief

Prep 25 mins

Cook: 11 mins

Additional: 5 mins

Total: 41 mins

Servings: 4

Yield: 4 servings

Stir-Fried Japanese Ginger Pork Recipe

Ingredients

1 daikon radish

peeled and cut into 2-inch sticks

2 tablespoons soy sauce

2 tablespoons sake (Japanese rice wine)

1 ½ teaspoons sesame oil

1 tablespoon fresh grated ginger

2 cloves garlic

minced

1 teaspoon mirin (Japanese sweet rice wine)

11 ounces pork fillet

thinly sliced

1 tablespoon vegetable oil

1 onion

thinly sliced

salt and ground black pepper to taste

German Schwenkbraten

Dinner

Directions

Step 1

Combine daikon radish soy sauce sake sesame oil ginger garlic and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.

Step 2

Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling about 5 minutes. Season with salt and black pepper.

Nutritional Information

Stir-Fried Japanese Ginger Pork Recipe

Servings Per Recipe:4

Calories: 185.5

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 8.2g 3%

Dietary Fiber: 1.9g 8%

Sugars: 4.2g

Fat: 9.5g 15%

Saturated Fat: 2.4g 12%

Cholesterol: 35.9mg 12%

Vitamin A Iu: 3.9IU

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.3mg 18%

Vitamin C: 21.4mg 36%

Folate: 32mcg 8%

Calcium: 41.9mg 4%

Iron: 1.1mg 6%

Magnesium: 29.8mg 11%

Potassium: 437.2mg 12%

Sodium: 531.8mg 21%

Thiamin: 0.3mg 33%

Calories From Fat: 85.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.