Spinach Rolls with Puff Pastry Recipe

Recipesfull introduces to you: Vegetarian Recipes. (Spinach Rolls with Puff Pastry Recipe). A vegetarian version of mini sausage rolls but made with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 36

Yield: 36 spinach rolls

Spinach Rolls with Puff Pastry Recipe

Ingredients

2 tablespoons vegetable oil

1 clove clove garlic

minced

or more to taste

1 (10 ounce) package frozen chopped spinach

thawed and drained

salt to taste

1 (4 ounce) package crumbled feta cheese

3 sheets frozen puff pastry

thawed

1 egg

beaten

1 tablespoon milk

2 tablespoons sesame seeds

Tips

Directions

Step 1

Heat oil in a skillet over medium heat and cook garlic until fragrant 1 to 2 minutes. Stir in spinach and cook until warmed through 3 to 5 minutes; season with salt and mix well. Transfer to a bowl and mix in feta cheese.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

Step 3

Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.

Step 4

Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Roll one side over the filling and brush the other side with egg-milk mixture. Roll over again to seal.

Step 5

Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Cut roll into 6 small rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.

Step 6

Bake in the preheated oven until spinach rolls are puffed up and golden 20 to 25 minutes.

Nutritional Information

Spinach Rolls with Puff Pastry Recipe

Servings Per Recipe:36

Calories: 132.9

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 9.7g 3%

Dietary Fiber: 0.6g 2%

Sugars: 0.4g

Fat: 9.5g 15%

Saturated Fat: 2.6g 13%

Cholesterol: 7.4mg 3%

Vitamin A Iu: 945.3IU 19%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.5mg 1%

Folate: 29.2mcg 7%

Calcium: 33.8mg 3%

Iron: 0.8mg 4%

Magnesium: 11.7mg 4%

Potassium: 46.4mg 1%

Sodium: 97.1mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 85.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.