Spicy Garlic Grilled Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Spicy Garlic Grilled Shrimp Recipe). An easy, spicy, grilled shrimp recipe.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 4

Yield: 4 servings

Spicy Garlic Grilled Shrimp Recipe

Ingredients

2 pounds uncooked medium shrimp

peeled and deveined

3 tablespoons extra-virgin olive oil

3 tablespoons lemon juice

1 ½ tablespoons cayenne pepper

4 cloves garlic

minced

½ teaspoon salt

2 tablespoons melted butter

or as needed

Garlic Cheese Grits with Shrimp

Seafood

Directions

Step 1

Mix shrimp olive oil lemon juice cayenne pepper garlic and salt together in a bowl. Cover and allow to sit in a refrigerator to marry flavors at least 4 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Place shrimp on skewers. Discard excess marinade.

Step 4

Grill shrimp until they are bright pink on the outside and meat is opaque basting with melted butter frequently about 1 1/2 minutes per side.

Nutritional Information

Spicy Garlic Grilled Shrimp Recipe

Servings Per Recipe:4

Calories: 329.4

% Daily Value *

Protein: 37.6g 75%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.6g 3%

Sugars: 0.3g

Fat: 18.2g 28%

Saturated Fat: 5.6g 28%

Cholesterol: 360.9mg 120%

Vitamin A Iu: 1419.9IU 28%

Niacin Equivalents: 13.4mg 103%

Vitamin B6: 0.3mg 20%

Vitamin C: 8.1mg 14%

Folate: 10mcg 3%

Calcium: 79.7mg 8%

Iron: 5.7mg 32%

Magnesium: 64.5mg 23%

Potassium: 381.9mg 11%

Sodium: 729.8mg 29%

Thiamin: 0.1mg 7%

Calories From Fat: 163.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.