Spicy Dry Fried Curry Chicken Recipe

Recipesfull introduces to you: Indian Recipes. (Spicy Dry Fried Curry Chicken Recipe). This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 1hr

Total: 2hrs

Servings: 6

Yield: 6 servings

Spicy Dry Fried Curry Chicken Recipe

Ingredients

1 (2 to 3 pound) whole chicken

½ teaspoon ground turmeric

1 tablespoon ground coriander

2 teaspoons black pepper

1 ½ tablespoons chili powder

1 ½ teaspoons salt

3 tablespoons vegetable oil

1 teaspoon mustard seeds

1 teaspoon fenugreek seeds

1 large onion

sliced

1 ½ teaspoons cumin seeds

3 leaves fresh curry

2 teaspoons ginger paste

1 teaspoon garlic paste

2 cups water

1 cup coconut milk

2 tablespoons fresh lime juice

Roti CanaiParatha (Indian Pancake)

World Cuisine

Directions

Step 1

Clean and cut chicken into 12 to 14 pieces. Place chicken in a large bowl and season with turmeric powder coriander powder black pepper chili powder and salt. Cover bowl and refrigerate for 1 hour.

Step 2

Heat oil in a large pan over medium heat. Fry mustard seeds fenugreek onion cumin seeds and curry leaves inn oil for about 3 to 4 minutes. Stir in garlic and ginger pastes and cook for another 2 minutes. Add chicken and water stir and cover with lid. Cook for 20 to 25 minutes.

Step 3

Stir in coconut milk and cook until almost dry. Stir to keep the chicken from sticking to the bottom of the pan. Stir in lime juice and cook until dry.

Nutritional Information

Spicy Dry Fried Curry Chicken Recipe

Servings Per Recipe:6

Calories: 582

% Daily Value *

Protein: 37.4g 75%

Carbohydrates: 8.3g 3%

Dietary Fiber: 3g 12%

Sugars: 1.3g

Fat: 44.4g 68%

Saturated Fat: 16.5g 82%

Cholesterol: 141.9mg 47%

Vitamin A Iu: 978IU 20%

Niacin Equivalents: 20.3mg 156%

Vitamin B6: 0.8mg 51%

Vitamin C: 8.6mg 14%

Folate: 26.5mcg 7%

Calcium: 70mg 7%

Iron: 4.4mg 25%

Magnesium: 71.7mg 26%

Potassium: 579.4mg 16%

Sodium: 770.7mg 31%

Calories From Fat: 399.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.