Slider-Style Mini Burgers Recipe

Recipesfull introduces to you: Ground Beef Recipes. (Slider-Style Mini Burgers Recipe). These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 24

Yield: 24 sliders

Slider-Style Mini Burgers Recipe

Ingredients

2 pounds ground beef

1 (1.25 ounce) envelope onion soup mix

½ cup mayonnaise

2 cups shredded Cheddar cheese

24 dinner rolls

split

½ cup sliced pickles

Pressure Cooker Beef Chili

Dinner

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.

Step 2

Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly evenly browned and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.

Step 3

Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.

Step 4

Bake in the preheated oven until the burgers are heated through and cheese melts about 30 minutes. Serve with sliced pickles.

Nutritional Information

Slider-Style Mini Burgers Recipe

Servings Per Recipe:24

Calories: 231.6

% Daily Value *

Protein: 12g 24%

Carbohydrates: 16.1g 5%

Dietary Fiber: 0.7g 3%

Sugars: 1.8g

Fat: 13.2g 20%

Saturated Fat: 4.7g 24%

Cholesterol: 36.4mg 12%

Vitamin A Iu: 119.2IU 2%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.3mg 1%

Folate: 32.9mcg 8%

Calcium: 124.8mg 13%

Iron: 1.8mg 10%

Magnesium: 15.6mg 6%

Potassium: 129.5mg 4%

Sodium: 428.1mg 17%

Thiamin: 0.2mg 16%

Calories From Fat: 118.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.